Worldwide Foodservice Market: Size, Trends and Forecasts (2016-2020)
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The report titled “Global Foodservice Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the foodservice market segments globally. Growth of the overall and regional foodservice markets has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.
Purchase a copy of this Global Foodservices Market research report at USD 800 (Single User License) http://www.marketreportsonline.com/contacts/purchase.php?name=477186.
Geographical Coverage
Foodservice is business-to-business (B2B) arrangement where specialized logistics providers serve the foodstuff and ingredient needs of businesses. Foodservice business comprises of sale of food and beverages prepared out-of-home for immediate consumption either on the point of purchase or for takeaway and home delivery. The market caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. It is also present in schools, colleges, universities, and restaurants. The market can be broadly segmented into four categories - Conventional Foodservice system; Centralized/commissary Foodservice system; Ready-prepared Foodservice system; and Assembly-serve Foodservice system. Out of these, Conventional foodservice systems are the most common type of foodservice system.
Complete report available at http://www.marketreportsonline.com/477186.html.
Growth of global foodservice market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for foodservice. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.
Region-wise, the global foodservice market is divided into Asia Pacific, Europe, North America, Latin America and Middle East & Africa. Presently, Asia Pacific is the world’s largest foodservice market driven by rising demand in China and India. North America follows at second position with large number of restaurants and food chains due to the rising demand for fast food. Europe, being third largest foodservice market has France, Germany, Italy, the UK and Spain as major foodservice submarkets.
Few Points from List of Figures (http://www.marketreportsonline.com/477186-toc.html) Provided in Foodservice Market 206-2020
Figure 1: Global Foodservice Market Size by Value, 2013-15 (US$ Trillion)
Figure 2: Global Foodservice Market Size by Value Forecasted, 2016E-20E (US$ Trillion)
Figure 3: Global Foodservice Market Share by End Market – Commercial & Non-Commercial, 2013-20E
Figure 4: Global Commercial & Non-Commercial Foodservice Sales by Channel (2015)
Figure 5: Global Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 6: Global Non-Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 7: Global Foodservice Market Share by Region (2015)
Figure 8: Asia Pacific Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 9: China Foodservice Market Size, 2009-15 (US$ Billions)
Figure 10: China Foodservice Market Size Forecasted, 2016E-20E (US$ Billions)
Figure 11: Australia Foodservice Market Size, 2013-20E (US$ Billions)
Figure 12: North America Foodservice Distribution Market Size, 2009-15 (US$ Billions)
Figure 13: Foodservice Distributors in North America (2015)
Figure 14: Brazil Foodservice Market Size, 2013-20E (US$ Billions)
Figure 15: Europe Foodservice Market Size, 2013-20E (US$ Billions)
Explore More Related Reports on Food and Beverages Market at http://www.marketreportsonline.com/cat/food-and-beverages-market-research.html.
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The report titled “Global Foodservice Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the foodservice market segments globally. Growth of the overall and regional foodservice markets has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes such as business overview, recent developments, financials and strategies adopted by the market leaders in order to ensure growth, sustainability, etc.
Purchase a copy of this Global Foodservices Market research report at USD 800 (Single User License) http://www.marketreportsonline.com/contacts/purchase.php?name=477186.
Geographical Coverage
- Asia Pacific – China, Australia
- North America
- Europe – The UK, Italy
- Latin America – Brazil
- Middle East & Africa – South Africa
- Compass Group Plc
- Sodexo
- Sysco Corporation
- Bidvest Group Limited
Foodservice is business-to-business (B2B) arrangement where specialized logistics providers serve the foodstuff and ingredient needs of businesses. Foodservice business comprises of sale of food and beverages prepared out-of-home for immediate consumption either on the point of purchase or for takeaway and home delivery. The market caters to cafeterias, hospitals, cafés, pubs, nightclubs, bars, and hotels. It is also present in schools, colleges, universities, and restaurants. The market can be broadly segmented into four categories - Conventional Foodservice system; Centralized/commissary Foodservice system; Ready-prepared Foodservice system; and Assembly-serve Foodservice system. Out of these, Conventional foodservice systems are the most common type of foodservice system.
Complete report available at http://www.marketreportsonline.com/477186.html.
Growth of global foodservice market is driven by rise in disposable income, growing demand of outside food in emerging markets and changing demographics and identities at home which further boosts demand for foodservice. However, factors such as political and economic instability in nations, lack of qualified workforce in the industry and rising cost of food are posing challenge to growth of the industry. Key trends prevailing in the industry includes rise in mergers and acquisitions in the industry globally and growing adoption of technology for day to day functioning.
Region-wise, the global foodservice market is divided into Asia Pacific, Europe, North America, Latin America and Middle East & Africa. Presently, Asia Pacific is the world’s largest foodservice market driven by rising demand in China and India. North America follows at second position with large number of restaurants and food chains due to the rising demand for fast food. Europe, being third largest foodservice market has France, Germany, Italy, the UK and Spain as major foodservice submarkets.
Few Points from List of Figures (http://www.marketreportsonline.com/477186-toc.html) Provided in Foodservice Market 206-2020
Figure 1: Global Foodservice Market Size by Value, 2013-15 (US$ Trillion)
Figure 2: Global Foodservice Market Size by Value Forecasted, 2016E-20E (US$ Trillion)
Figure 3: Global Foodservice Market Share by End Market – Commercial & Non-Commercial, 2013-20E
Figure 4: Global Commercial & Non-Commercial Foodservice Sales by Channel (2015)
Figure 5: Global Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 6: Global Non-Commercial Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 7: Global Foodservice Market Share by Region (2015)
Figure 8: Asia Pacific Foodservice Market Size, 2013-20E (US$ Trillion)
Figure 9: China Foodservice Market Size, 2009-15 (US$ Billions)
Figure 10: China Foodservice Market Size Forecasted, 2016E-20E (US$ Billions)
Figure 11: Australia Foodservice Market Size, 2013-20E (US$ Billions)
Figure 12: North America Foodservice Distribution Market Size, 2009-15 (US$ Billions)
Figure 13: Foodservice Distributors in North America (2015)
Figure 14: Brazil Foodservice Market Size, 2013-20E (US$ Billions)
Figure 15: Europe Foodservice Market Size, 2013-20E (US$ Billions)
Explore More Related Reports on Food and Beverages Market at http://www.marketreportsonline.com/cat/food-and-beverages-market-research.html.
About Us:
MarketReportsOnline comprises of an online library of 2,50,000 reports and in-depth market research studies of over 5000+ micro markets. We provide 24/7 online and offline support to our customers. Get in touch with us for your needs of market research reports.
Contact Us:
Ritesh Tiwari
UNIT no 802, Tower no. 7, SEZ
Magarpatta city, Hadapsar
Pune, Maharashtra 411013, India
Tel: + 1 888 391 5441
E-mail: sales@marketreportsonline.com
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